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- Two fridge owners. My prime year is coming back. Choi Min-Yong and Yun Jung-Soo.
- It's my first appearance in JTBC.
- I thought it was for MC position.
- You are not interested in this place?
- I'll do if asked.
- Cutting woods in mountains when resting?
- Did you really live in the mountains?
I have hunting license.
- Mountain fridge?
It's a fridge used in mountain hill.
- Is this from the mountains??
- XX Mart.
- There's a bag next to it.
- What?
- You never know what kind of disaster you would be facing.
You carry them like this.
- All of them?.
- It's the first time in this show.
There is a disaster bag.
- This is a disaster.
- The shells are coming! Please evacuate.
- Fire show. Fire show.
All the dishes are made in preparation for evacuation.
- Is it awesome?
- This is outstanding for a meal during a chaotic situation.
You and I are evacuating.
- It's so delicious.
- We'll listen to Yoon Jung-soo's story this time.
Yoon Jung-Soo covered Ahn Jung-hwan before?
- I went to interview him.
- For an interview?
- Was it before you were in national team?
- Before that.
- It was before that.
- I went right away.
- In the late 90s.
- I heard that there was a very handsome soccer player in Busan....
- Daewoo Royals.
- That's when I went there.
- To have an interview.
- He was handsome but cocky as well.
- What did I do?
- They usually be like 'Hello.'
But he was chewing gum.
(Showing off his skills)
When did I ever do that?
He did well.
I was worried that he would not do much. I liked him as a person.
- Do you remember? When interviewing. - Yes I do.
Why did you act so cocky?
- I was not like that.
Why did we call this guy?
- Didn't you ignore Yoon Jung-Soo then?
- I did not.
- He was kind.
- He was so famous. We were close enough
and once went to a nightclub.
We had to line up for a long time when we went to nightclubs.
It was awesome.
- There it comes.
- He was like.
- When women came flirting
there were 3-4 women waiting because Jung-hwan was handsome.
They wanted to talk to Jung-hwan.
- Yes.
- They came to me tired of waiting.
Later...
- Waiting too long.
- Do you know Woo Ji-won?
Yes, the basketball player.
- They once came all the way to Busan.
- Those two together?
All the way there?
- Once, they were fighting in a nightclub.
- With each other?
- They were competing over a girl.
If Ji-won was like this, he is very tall right?
'Hey! Why can I not?'
- Oh, this is crazy.
- It's not easy to compete with Woo Ji-won.
- Indeed.
- Yoon Jung-Soo seems to have been famous.
- Back then, I was supported by Kang Ho-dong
and went on 'Life-long Mate' show...
- It's the best times.
- And yet, at that time, Lee Kyung-Gyu,
Kim Yong-man and I had 'Great Challenge' show.
- 'Great Challenge' Oh, that's when.
- 'Exclamation Point' in between.
- Oh I see.
- I know everything. I know everything.
- You did most shows in M headquarter.
- Indeed. I did it all.
The reason I'm saying this
is that despite those good times it can disappear in a second.
It can disappear in a second.
- In fact, everyone would know why
Yoon Jung-Soo suddenly disappeared.
- Do not say that I disappeared.
Please say that I shrunk.
- He's shrunk.Yes.
- Disappearing means becoming nothing.
- Yes, it is.
- It's shrinking.
- As many of we know you went bankrupt.
- Yes, I did.
- We recently heard that you have paid all the debts.
- I paid almost everything.
- A round of applause.
- Thank you.
I'm sure it's not just me. There would be some people here
who have at least a bit of debt, though they are laughing now.
I can actually tell just by looking.
- Who do you think will have the most debt?
- The person who just waved his hand.
- Unbelievable.
- Such questions are asked out of curiosity of who might also have debt besides me.
Not debt but he might have bought a restaurant or something.
- That's correct.
- Why is the new restaurant being delayed?
- I wanted to give a new experience to my customers. To provide a New Experience.
- You could end up with a new experience.
You could end up...
You have to think very well.
You have to make sure to limit your spending
in a way that you would survive even if it goes wrong.
It can't be doing nothing.
- There are a lot of related queries.
It used to be bankruptcy or scattering but now it's Kim Sook.
Kim Sook resurrected Yoon Jung-Soo. Kim Sook resurrected it again.
- Thanks to Kim Sook, I am having a blessed time.
- Actually, I thought the relationship was only for broadcasting purpose.
Kim Sook came for condolence when Yoon Jung-Soo was in family bereavement.
She was there to give him a support. It wasn't about the show.
- It was real.
- She did all the works and greeted visitors there.
I thought about their relationship again when I saw her like that.
- I was grateful.
She thought of me as the closest.
She thought that she was the one to do it.
She did all kinds of chores.
- That's very thankful.
- I was very grateful.
She was trying to bow with me. So I just told her to leave.
She was trying to bow with me when a visitor came. So I told her to leave.
Is there any possibility of a marriage?
After 1 year and 6 months,
we've become very close.
We sometimes seriously talk about things.
- That's right.
- I believe that it would be the same for her.
The one thing that we should overcome is our looks.
- Only if they overcome that, they would be the best couple.
Actually you made a promise when you first started the show.
I'm going to get married if the show exceeds 7%.
- Indeed.
- I think that might have been a little problem.
- I worried a lot of what should I do if it happens.
As time passes now it's 4% or 3%.
It's stabilized there.
I don't have much to worry if it's not the case of marrying by true love.
But nowadays, Yoo Min-sang and Lee Soo-Ji joined
- The comedian couple.
- and it's reaching 5%. I am quite worried.
I can't marry because of other people.
- It's the promise you've made.
- You have to keep it.
- Choi Min-Yong is not married too right?
As we looked for Choi Min-yong's data, he once talked about his first love.
- You heard it?
- In a talk show.
Choi Min-yong's love at first sight.
- Yes.
- She was a main character in a drama.
- Wow, I didn't know you would find it.
- There's first love at related search queries.
- OOO right?
- But let's not mention her name here.
They should do some research too.
- Now that we are 40. It's 21 years ago.
They're precious memories that I think of every Spring.
It reminds me of that time when freesias bloom at Spring with the sweet scent.
- Actually when someone comes to our show, we ask a certain question.
When we asked Choi Min-Yong who he wants to make an appearance on the show,
You mentioned him.
- Yes, that's right.
- He called her to bring her to the show.
- Yes I did.
The reason is that in our early 20s, we had a little talk.
What would we look like when we are 40 years old?
- Both of you talked about it? - Yes.
it would be good to make another
unforgettable memory. So I called her.
But she is working on another project.
She's shooting now.
So she wasn't able to make it.
- That's what happened.
Yoon Jung-Soo said that there was
something weird while watching this show?
- I honestly don't like others touching my fridge.
It's embarrassing.
You are even taking it.
- We want to use your ingredients.
- Why do you keep using mine?
I left them there to eat by myself.
I asked if they are filled up again?
They've never heard such a question.
It's okay to use it to some extent.
But using them to show off and opening 2 or 3 when you only need 1
is a waste.
- Do not throw it away.
- Indeed.
- It's the first time to have such concern.
- Oh yeah?
- Most of the time, people say that they
are very thankful for the good dishes.
- They haven't been broke.
Nobody is going to help once you fall.
You have to protect yourself.
- From now on, we'll take a look at the fridge.
Kim Sook also opens the fridge?
- It's been a year and 6 months since we were together.
- So can we say it's Kim Sook's fridge?
- I wouldn't go that far.
- Does Kim Sook have some shares?
- Yeah. You'll know when you open it.
- Yeah?
It's right from home right?
- Yes.
- I was surprised to see red.
Have you ever been tagged?
- I was surprised.
- Those kind of tags are
slightly pink.
- The red one is like a charm.
If this color is at home, you can assume that it's doomed.
- The color is similar to the fridge.
- Intentionally? That color?
- Is this fridge the one that shared the same pain?
- I've done some bad things to that too.
- It's a happy friend, happy for Yoon Jung-soo's resurrection.
How does Yoon Jung-Soo live alone,
let's look at his fridge.
It's packed.
- Once you come in, you can't go out.
- This one.
- The chefs look happy.
- It was very hard last week. This week...
- What do you eat so much by yourself?
- Other people send me a lot of things. Probably because I look poor.
They send me things they made.
- It's unexpected.
It's unexpected.
The first column, Jujube juice.
- It's the juice.
- Starting with Chinese Lespedeza.
Antler juice, Kudzu juice.
- Kudzu juice.
-I understand other juices. This Chinese Lespedeza,...
Why this?
- Why is a solo eating this?
- Obviously as a solo man...
- Among men who live alone,
this looks like the cleanest.
- Really?
These canisters...
- It's hard to find men who live alone
and use these kinds of canisters.
- I had newspapers under that canisters.
- I think this is the sauce.
- The sauces.
- Well, it's neat.
- The paper underneath it is to
prevent them from sticking together.
- To prevent spilling.
- It's cleaner than a normal housewife.
- Really.
- It's much better.
- And besides that tofu.
- That's what I eat instead of rice.
- For the diet?
- Yeah. I'm trying to control my carbs.
- You just scoop it?
- Yes, I eat tofu with soy sauce.
- What is this? - That's a lot.
- That's for my diet...
- Fast-fermented bean paste?
- Oh natto.
- I eat one while watching movie. Have another while playing games.
And another one on my way to bed. I eat it and brush my teeth.
- Wait.
This seems like someone made it.
- Yes. Yes.
- You wouldn't have made it.
- My ex-girlfriend, from 6 years ago.
- What?
- A person I dated 6 years ago.
- Made it for you?
- I went to get it.
- Does Kim Sook also know
who gave you this kimchi?
- No. I did not say that.
I had no reasons to tell her that.
- Just friends?
- Yes?
- Just friends?
- Not just friends, just business.
- Business...
She made this for you?
- No, with her family.
That's it, right?
- Young radish kimchi.
- You'll be surprised.
- Oh the smell...
- It's a taste you can't deny.
- Is there kimchi that Kim Sook gave?
- Look at the second column.
- Here it is.
- Here. Here.
- Kim Sook's
- She left her's everywhere, so I just gave her a column.
- Oh yeah?
- Yeah.
- Did Kim Sook buy all the things that are in this column?
- Yes, yes.
- Here it is.
- There's kimchi.
- This is from Kim Sook, right?
- Yes, she made it with aunt from Gangreung.
That scene was aired on TV.
- She made it with Kim Sook.
This is from ex-girlfriend 6 years ago.
- Don't do that.
- This.
- Don't relate me too much.
- She's just a female friend.
- But you dated her 6 years ago.
- Old love, old love.
- This is from old love and this is from.
- Current girlfriend.
- a person who's almost acting as wife.
Kimchi made by Kim Sook.
So now.
- We have to evaluate.
- Kimchi made my ex and current girlfriend.
We'll try the one from Kim Sook first.
Made by Kim Sook.
- I'm getting so nervous.
- Kimchi made by Kim Sook. Current girlfriend.
- It would be so good with ramen.
- This one? Really?
Really?
- It's well made.
- Kimchi is very good.
- This time, girlfriend from 6 years ago,
girlfriend from 6 years ago.
How long have you dated her?
- For about 6 months...
- 6 months, 6 months.
Very close after 6 months of dating.
- Very close.
- Now in a business relation.
- It's good.
It's delicious.
- The young radish kimchi.
- Wow~.
- If this is on sale, I would buy this.
- Really?
This is why it's hard for me.
That's why I can't make a choice.
- This is a blessing.
- I am living alone because of this.
- Lift you spoons and chopsticks.
Spoon for Kim Sook. Chopsticks for ex-girlfriend.
Keep your eyes closed.
Choose one in your mind.
Choose the one that's better.
One, two, three.
Raise them!
- What is it?
One, two, three, four, five, six, seven.
- The result is 7 to 4. Kim Sook's kimchi won.
- The kimchi won.
- It was a close game.
- Thank you people for choosing my current girlfriend.
- It's not from personal thoughts, there was a fermented taste there.
- Cool taste.
- It's really cool.
- Cool and crispy.
- How can you meet her in the middle.
- No, it's only for kimchi.
- Why didn't you tell her then?
- To whom?
- You should have talked to Kim Sook.
- That's why I'm officializing it here, because she might say bad things to me.
- Yes.
- Where are you?
- I told you not to ask when I'm working outside.
- A girlfriend he broke up 6 years ago made it and he received it recently.
- They are both morons.
I should beat him up today.
- Speaking of so, in the column of Kim Sook.
Kim Sook likes bread.
- Yes, she likes the one with high carbs.
- She likes the one with a lot of calories.
- She made her own column. So that she can enjoy her own food.
- This is Kim Sook's.
And now we have juice and bread. And coffee, all the basic ones we need.
- The bread is old, is it fine?
As soon as I knew that bread is bad
for diet, I stopped eating them.
- It's in bad shape.
- Really? How is it?
- The color is.
- It's been a month and a half.
Then you can just take that part out.
- If you have not eaten for a month and half, you have no choice but to throw it away.
- Good.
And then the freezer.
Park Soo-Hong is in the freezer.
- Yes, a few days ago he said he sells his own spicy beef soup.
He filled the freezer.
Sung-mee also gave some.
Hong Yoon-hwa also gave steak that suits her.
The people who think for me a lot have filled
the freezer with their products.
- This is.
- Like home shopping products...
- That's from Lunar New Year's Day.
- Lunar New Year.
- In the back of Lee Sung-mee. There's abalone.
From Kim Yong-hyun, a junior comedian.
- He's very nice.
- It's big.
- People give him a lot of things.
To Yoon Jung-Soo.
- Strangely people give me too much.
- There were abalone, and here,
there are more of something.
- That's from a friendly shaman.
- Shaman?
- He said that a ghost could follow after going to funerals.
He said to step on garlic. So I made them like that.
I tried stepping on with my shoes. The smell was too much.
I stomp on it with it in the plastic bag.
- Do you recycle it again?
- Only for the ritual?
- I used to spin newspaper with fire.
People complained.
Someone keeps spinning the fire.
- Oh, that's too much.
We took a look at Yoon Jung-soo's fridge.
There were a lot.
Now we will announce the chefs
who would be competing with
1 seed. Choi Hyun-seok of 3 wins and 1 loss.
2 seed. Jung Ho-young with 1 win 1 loss.
3 seed.
- It's so sad.
- Sam Kim with 3 losses.
4 seed. Park Gun-young with 1 loss.
He's almost a newcomer. We gave him 4 seed.
Yoon Jung-soo's desired categories.
We show you the desired categories of Yoon Jung-Soo.
Let's see it.
Yoon Jung-soo's desired category! A Dish That Will Make Kim Sook Lend $40,000.
And I Can't Keep My Hands Off You.
- I haven't made a dish for Kim Sook until now.
So I would like you to make a good dish that Kim Sook would like.
When I need money all of a sudden, it should make her want to lend $40,000.
- Voluntarily.
- Kim Sook likes spicy and sweet taste.
She loves them.
I like sweet and sour.
The sweet and sour taste.
- Next is I Can't Keep My Hands Off You. What's this?
- I usually don't have a proper meal.
There are many things that can be eaten simply.
For tofu, I just pour soy sauce and eat.
If you can make a simple dish.
I can have a bite while doing laundry, another while running the laundry machine.
- So a dish you can eat while you come and go.
Okay then. We'll work with assignments.
- I'll go with I Can't Keep My Hands Off You with Cantonese dish.
- A Dish That Will Make Kim Sook Lend $40,000.
- As I see Sam Kim, he seems to be eager to win.
I want to avoid him.
- Now Sam Kim would be competing Choi Hyun-seok.
Now, with Yoon Jung-soo's fridge ingredients, the match will begin.
- Here comes.
- It's a big match from the beginning.
It's been a long time since the Italian brother competed.
- Brother.
- The match of Choi Hyun-seok and Kim Sam.
This is the first showdown this season. But Sam Kim is with 0 wins 3 losses.
Without a star.
He is not showing so much of
a smile from last week.
- I hope he smiles a lot.
- Indeed.
- He looks old without the smile.
Are you younger than me?
- Yes.
- He's still young.
- We'll listen to Kim Sam's thoughts and will to win.
- I can definitely feel that I'm standing at the edge of the cliff.
I'll do my best.
I want to win.
- What does Choi Hyun-seok think
is the reason behind Sam Kim's losses.
- There is a habit as a chef that he can't get rid off.
Naturalism? Naturalism is for restaurants...
We have to think for guests only here.
That's why I have prepared this just in case.
- Just in case.
I might put this in right away.
- Right away.
The category here is A Dish That Will Make Kim Sook Lend $40,000.
I think that there should be more explanation for Kim Sook's taste.
- Please understand even if it's a little noisy...
- Is that on speaker?
- It's on speaker.
- Yes.
- Where are you?
- I told you not to ask when I'm working outside.
That's your problem.
- OK.
- When I'm outside, You can not just call me like this.
I get it. I'm in the studio.
Say hi to Kim Sung-Joo.
- Kim Sook?
- Hello.
- We are the fridge & the chef show.
- Isn't that a show where only famous and well-known celebrities come?
- We have a good news and
a bad news for you.
- Yes.
I'll have to good one first.
- In the fridge, you had your own column.
There was a box of kimchi.
- The one I made.
- Yes.
Yes, the one you made.
And there is another one that another person had made.
He recently got it from his ex-girlfriend he broke up 6 years ago.
- Both of them are bastards.
I should beat him up.
- By the way, you won to her with
kimchi by 7 to 4.
- It's awkward even after winning.
If you can, the box that the woman made for him,
Can not you just throw it away?
- The category that he chose is called
- Yes.
- A Dish That Will Make Kim Sook Lend $40,000.
- You should not talk about money.
- He's looking for my money!
- Wouldn't it be a dish which can touch the feelings rather than money?
- He's a moron.
He keeps asking for money.
- As we are trying to do this
we should know your taste to proceed with this.
- I like a neatly spicy taste.
- Spicy and
- neatly sweet.
- Spicy and sweet.
- Spicy and sweet!
He's the right husband.
- He knows well enough.
- Yoon Jung-Soo exactly said spicy and sweet.
- Oh yeah?
- Yes. Yes.
- I can't help but not like him as he does that to me.
- Indeed.
- Please treat him well even
if he's not funny.
- Yes, yes.
- He easily gets hurt.
If you treat him well, he does well on screen.
Please treat him well.
It feels like a young child out there.
- She's really caring a lot.
- She's worried about him outside.
- Yes, she is doing so good for him.
There are 2 chefs competing
for Kim Sook's dish, Sam Kim and Choi Hyun-seok.
- Awesome.
- Awesome!
- Choi Hyun-seok seems to make the exact dish for my taste.
- Choi Hyun-seok?
Not Sam Kim?
- I don't think Sam Kim's dish would suit my taste.
- It doesn't suit?
- Anyway, I'll see it in the match.
- Thank you.
Yes.
First, Sam Kim. What will you make?
- The dish I am going to make for Kim Sook is Gal Crush.
- Gal Crush?
What kind of dish is it?
- Kim Sook's nickname is girl crush.
So I'm going to use ribs with soybean paste
and hand-made noodle.
Then I'll add some Cheongyang red pepper.
I'll try my best to match the taste.
- So it's a combination of ribs and noodle.
- Fried noodles.
- Does Kim Sook like noodles?
- Yes she does.
- She does?
- She likes most of the dishes.
- The name of the dish I'll make today is called Kkan Choi Myeon.
- Kkan Choi Myeon.
- Kkan Choi Myeon?
Is it noodle too?
- To be exact, It's fried ribs noodle.
- Fried ribs noodle.
- There are many mixed?
- The ingredients are very simple.
I think it would be similar to his. I'm going to use ribs for spicy and
sweet fried noodles.
- It's similar.
- It's similar?
Is Choi Hyun-seok going for hand-made noodles too?
- Oh I'm just going to use the one that is already made.
- You'll have more time.
- The match will now begin.
There is nowhere to back down.
He's making a crisis to a chance. The man on the cliff! Sam Kim versus
the one who is aiming for 4 wins. The passionate Choi Hyun-seok.
Who is going to fulfill Kim Sook's appetite?
The match will now begin!
A competitive match.
Both of the chefs have no intentions to lose.
- Yes. It's a very important match, more than any other ones.
- Yes, yes.
- Too hot. Too hot.
- He's a clever chef.
It will burn with the oil too hot.
So he mixed the oil there to lower the temperature.
He's an extemporaneous chef.
He's almost like Kim Poong.
- You know black soy bean paste?
We fry soy bean paste and add sugar.
He seems to use that method.
- It will have a sweet taste.
- It's almost Sam Kim's first try.
As soon as he starts, he usually minces vegetables
and makes meat broth.
- Yes.
- Choi Hyun-seok handling the beef ribs first.
Tofu.
He's crushing it.
With strength.
He's full of energy.
The energy...
Choi Hyun-seok.
- He feels like my fellow comedians!
- He drained moisture from tofu for the meatballs.
- Yes.
He's using the white part of the egg only.
- His hands are fast.
These people now.
- Choi Hyun-seok making meatball fries.
What is he frying?
- The onion with flour...
- Sam Kim is now.
- He's working on the dough now.
- Noodle dough.
- Now the noodle dough.
- It's very thin.
- He's rolling two layers after folding it because of lack of time.
- He's cutting it.
- Like chopped noodles.
- He does not usually make chopped noodles.
- He's doing his best.
- Garlic.
- Chinese dish knife.
- After coming back from funeral, that's how I stomp on garlic.
That's how you should crush them so that the ghosts won't come.
You should show how strong you are.
- You have to show them how scary it is.
- Choi Hyun-seok is good with that knife.
The restaurant could be Chinese restaurant.
- Really?
- Yes, yes.
We only thought of him as an Italian style.
Chinese castle of Choi Hyun-seok. Something like this might come out.
- Sam Kim uses noodle a lot in his dish.
- Lang fang Shi.
- He might be preparing Chinese dish.
- He's frying the ribs.
- It's not easy.
- Oh the fire show.
- Even he himself is surprised.
- Yeah. he did not expected it.
- He was surprised.
This is.
- What is Choi Hyun-seok making?
- Red pepper oil.
- Sauce, sauce?
- Yes, it's sauce making.
- The spicy sauce.
Sam Kim is also making the sauce now.
Did Sam Kim use the MSG yet?
- I did not.
- He did not use it yet.
- Use that quickly.
- Oh...
- I'll use it.
- That's not.
- Choi Hyun-seok changed suddenly.
4 minutes 30 seconds left.
Let's go to the scene.
I'm going to the scene.
Let's try the sauce of Sam Kim's.
- How is it?
- I wish it would be spicier.
- Add more red pepper powder. Red pepper powder. Put it in.
Put it in.
Red pepper powder. OK.
Good good good.
This won't do it.
You have to put a lot of red pepper powder.
Put a lot of red pepper powder.
Put more pepper powder!
Also put pepper, also put pepper.
- Sam Kim is listening to Kim Poong's advice.
Kim Poong seems to teach him.
It's Chinese dish.
This is definitely Chinese dish.
2 minutes left. 2 minutes left.
Here goes the noodles.
It would be different with the noodles.
2 minutes. 2 minutes.
- Add MSG a little bit.
- I'll try the sauce now.
- I think they'll both disappoint.?
- Should he use MSG or not?
- He definitely has to use it!
Yes, yes.
MSG Yes, go for it.
He used it too.
I'll try it again.
- Try it.
- It's stable. It's stable.
- It has definitely improved!
- It's definitely stable.
- Number 51.
- Sam Kim is almost done.
The remaining time.
Oh it's over.
Choi Hyun-seok is done.
5, 4, 3, 2, 1.
It's done.
He finished it by placing the peppers.
- How do you make that in 15 minutes?
- They look very similar.
- It's the fight of sauce.
It's marvelous with the meatballs.
- It's fried with beef and tofu.
- Spicy and sweet.
- It smells so good.
The meatballs first.
- Fried meatballs.
- This is awesome.
Good to hear.
It's very soft.
- You should eat that with the noodles.
- Together with noodles and meatballs.
- He eats well.
- He eats very well.
- My mouth is watering.
- I'll try one more time.
- One more time.
One more time without any comments.
All the way.
- He's going to eat all of them.
- He really enjoys it.
- Is it great?
- I was curious how much grinding and mixture there should be
with tofu and meat to make such a dish that gives a luxurious
restaurant feeling.
It could be a little hard
and some might get a little cluttered.
He made it with such a hurry.
The taste of food is stunning.
Delicious of course.
- Serving.
Lee Yeon-bok with the serving.
- Lee Yeon-bok for serving.
- Do you have any more to ask?
- Cooking by Choi Hyun-seok and Sam Kim.
Serving by Lee Yeon-bok.
- I feel like Mansur right now.
- Recruiting all of them.
- One follows right up.
- I want to eat.
- Noodle dish.
- Is the scent different?
- The sauce is different.
- He eats well.
- How is it? How is it?
- It's difficult.
Don't think about comparing them.
Tell us how it is.
- Taste close to stir-fried rice cake.
- Stir-fried rice cake.
- You're saying that it's spicy?
- There is more spiciness in it.
- Not a disturbing spiciness?
- Yes.If I'm able to eat it.
- When I went out to the scene, it wasn't this spicy.
- How did you make the spicy taste?
- Red pepper powder and Cheongyang red pepper.
- Didn't you add them here too?
- Originally the first recipe was red pepper powder.
But I've heard that you want neat spicy, I turned it into chili oil.
That's a neat spicy taste.
- I think, too. I think mine also has a neat spicy taste.
- He does not fall behind.
- He's so eager right now.
- Now we will all try the dish.
First, we will try the Kkan Choi Myeon.
- Kkan Choi Myeon.
- You'll be surprised by the meatballs.
- We should eat it with meatballs?
- It's the same with the prototype.
- It's good. - Yes.
How was that in my fridge?
I've never tried it before.
- The sauce is delicious.
- Chili oil is really...
- It's really spicy and sweet.
- Chili oil is marvelous.
- Choi Min-Yong, you don't like spicy dish.
- I can not eat anything spicy.
Even I don't like them. As a person who can't eat spicy dish,
I think it would still be good even it becomes spicier.
I would continue to eat.
Can I eat this?
-This?
- You're not eating it?
- Look.
- He can't eat spicy dish.
- He eats a lot today.
- Oh, oh.
-The meatballs are crispy on the outside and soft on the inside.
A good mixture of tofu and beef.
- It was very good.
- I think this is unfair.
Chinese style chefs have nowhere to go.
What are we supposed to do when
Western style chefs are this good.
We have to make our living too.
I believe that the new restaurant that he's opening is Chinese restaurant.
- I think it's Chinese castle.
- The flavor is still here.
Even though time has passed. I don't usually eat other people's dish.
- This time it's Gal Crush.
- You'll all be confused with this one.
- He added MSG at the very last moment.
- He made the noodle himself.
- Yes.
- The sauce that I tasted first was not this spicy.
- The latter one is spicier right?
- It comes up.
- Is this onion fried?
There's meatballs here.
The fried onion plays that role here.
- Yes.
Onions are really well fried.
- Choi Min-Yong finished it again.
- It would've been awesome with instant rice.
It's too good to eat like this.
- Both?
- He does not like spicy dish.
How was it?
- There's a dish called cat ear noodle. If it was long,
it would've been bad. It was good since it was shorter than onions.
It cuts off.
I want to eat this on rice. It's so good.
- Did both of you tried each other's?
- Yes, I have.
- How was it?
- Because of red pepper powder, it was a bit tough.
- Oh a bit tough.
- A bit tough.
- How was it Sam Kim?
- It was good.
The sauce is too oily. There was too much oil.
- It was greasy.
- So much oil...
- Choi Hyun-seok dish is greasy. - Greasy.
- He has a lot too.
- You don't have to think about anything else.
Your taste
- and Kim Sook's taste.
- It is Kim Sook's appetite.
No. 1 is Sam Kim's Gal Crush.
No. 2 is Choi Hyun-seok's Kkan Choi Myeon.
- My nerves moved it.
- It pressed it.
- Nerves moved it.
- Who would be the winner?
The dish that would satisfy Yoon Jung-Soo and Kim Sook's taste.
Choi Hyun-seok or Sam Kim.
Would he be leading or would he win for the first time.
Yoon Jung-soo's choice! Which one?
-Yoon Jung-soo's choice! Which one?
The winner is Sam Kim!
It's Sam Kim's first victory.
Sam Kim's first victory.
- It's hard to have a win.
- Yes.
His first win. In the fourth time.
Sam Kim got his first win after 4 matches.
- The spicy taste of Choi Hyun-seok was like instant spicy noodle.
But this one was like eating spicy chicken, it had a poking spicy taste.
Kim Sook is a person who looks for spicy pork cutlet.
- Really?
- She goes there to compete others.
- Focused on Kim Sook.
- I assumed that Kim Sook would've chosen that dish.
I was confused because of the meatballs,
it was so good.
- It was a moment for me to realize that
the first win was so important.
I was preparing to say my good byes
in case I might not come next week.
My best friend Kim Poong said that it was to be spicier.
I think that helped a lot.
- He's a cute young brother.
He looks younger with the smile.
He was like a big brother before.
- With this, followed by Kim Poong's last result,
Choi Hyun-seok also fails in 4 wins.
- That's unfortunate.
- He could've been the first.
The first win for 2017.
- Congratulations!
- Congratulations, Sam Kim.
We'll continue with I Can't Keep My Hands Off You,
the cooking match.
Park Gun-young the rising star
of Chinese style dish versus Japanese style dish cutie, Jeong Ho-young.
In regards to their looks, one looks like Park Sung-Woong.
He looks like an actor. When Jeong Ho-young was slim, he was like an actor too.
- Like Michelin tire model now.
He is very cute.
- The belly tire.
- By the way, for Park Kun-young, it's been a long time.
You must be really nervous.
- Yes... No no.
Jeong Ho-young was not here when Park Kun-young made an appearance right?
- Yes.
- What do you think of him?
- I think Lee Yeon-bok would be the only one I lose with Chinese style dish.
- Oh, this is great.
- Now.
- Really?
- Let's see what kind of dish you will be making.
- The name of my dish today is The Descendants of Abalone.
- The Descendants of Abalone.
- The Descendants of Abalone?
- With abalone, I will make a great dish as a descendant
of Lee Yeon-bok.
There is a Chinese dish called Toast Abalone.
- Toast Abalone?
- In Chinese, it's called Tu Si mian bao.
Tu Si means toast.
You dice the toast and fry it with roasted abalone on it.
- Oh, on it.
- Before Yoon Jung-Soo threw away the bread.
- Is it possible without bread?
- Yeah. I got cheese bread instead.
It can be a little sweet and modern.
- There could be some ingredients that I have been saving.
In fact, I was saving abalone, so I left them behind the meat.
- In the inside.
- I hid it.
- You have to be responsible as you have chosen that one.
- Jeong Ho-young, what about yours?
- The dish I'm making today is called The Sushi of Love.
- I saw you there suddenly.
- Why?
- You've done that a lot before.
- Are you making sushi today?
- Yes, it's a temari sushi. Sushi made in small sizes.
It's good to eat with one bite. Considering the taste and nutrition,
he's busy and he needs to stay healthy.
- Thank you.
- I will prepare a delicious dish.
- Don't you have abalone there?
- I do have abalone.
- He's using abalone too.
Both of them are using it.
- I'm sorry,
it's not my dish but can you make enough of them so that we can eat at least 2 of them?
Jung-Soo has a lot of ingredients, so you can use all of them.
Later, as much as our whole staff.
- Make plenty of them.
- Abalone is so good.
- It's from Wando.
- Now we will start the match between them.
- He looks like a snowman with the lights.
- That monster in Ghost busters. Ghost monster.
Marshmallow.
- Good.
- His cute.
- Jeong Ho-young who's eager to win with his clever and friendly Japanese cuisine versus
I'll show the dignity of authentic Chinese food with overwhelming confident,
Park Kun-young.
A match between Japanese and Chinese cuisine.
The 15 minutes match will now begin!
- Let's go.
- It would be a big match.
- Oh, my abalones.
- He's slicing the bread.
- That bread is Kim Sook's bread.
- That is correct.
- It's not the right bread?
- Why is he throwing it away?
- There are sediments that could burn.
- What is this from the beginning?
He's frustrated from the start.
- This is a big problem.
- There are sediments.
There seems to be adzuki beans in it.
It will burn.
- He's going to dig them out.
- There are white beans in them.
He's facing an unexpected obstacle.
Jeong Ho-young is lucky today.
- He did nothing but the opponent fell.
- Jeong Ho-young has put abalone in water.
What is that soup?
- It's vinegar, sugar and salt. I'm making a mixture vinegar.
- Rice, right.
The rice for sushi.
- Rice is the most important.
- When making sushi.
- You'll see that.
- Yes. Yes.
- Irashai.
- Right. Right.Right.
He's handling abalone.
He's having a bad day with bread.
He's putting cut on abalone.
- This method is cutting like kwal.
- Kwal?
- Yes, like a diamond shape.
- He's checking on Lee Yeon-bok as he speaks.
- Yes.
- Everybody felt it.
It was like 'This is right master?'
- Yes.
- Is this the right answer~?
- He cut welsh onion into half.
- There it is. There it goes.
There it is.
- He's working with the eggs.
- Jeong Ho-young is in trouble!
He's in trouble.
- It's stuck.
- Fried egg.
- It's a scramble.
- It's hard to make sushi with that.
- Oh, he's just using it?
- It's all planned.
- You should've made it to scramble, why this?
- It came out as planned?
- Yes.
- Is he roasting laver?
- Yes. With the laver.
- Roasting laver?
- Roast laver and together with kimchi.
- I asked Park Kun-young.
- Both of them are using it.
- Oh suddenly.
- He's stealing the fire.
-Fire stealing, Park Kun-young is confused.
Why is Jeong Ho-young making cuts?
- For it to roll up well.
And good for the texture.
- Ssamjang.
- Ssamjang!
4 minutes and 50 seconds left!
Ahn Jung-hwan will go out on scene.
Ahn Jung-hwan.
Ahn Jung-hwan on the scene.
- I can't imagine the result yet.
- I can't draw it in my head.
- Slicing the laver?
Does it work??
- Slicing after roasting it.
- It looks like you can just crush them.
- Can't you just crush it? Do you have to slice them?
- He probably can just crush them.
- No, it's not. It has to be sliced.
- It does not seem to make a difference.
- I think this is going to be good.
Abalone and onion.
I'm sorry.
Abalone this big just fell off.
- What is this?
- It was this big.
- Pick it up. - Oh that's a waste.
- What should I do?
- Wash it and put it back in.
- The time is short now.
Sushi with egg on it.
- There's the egg and kimchi.
- Now comes the sushi.
There goes.
It feels like it's from the night market.
- It's like showing a trick too.
He's wrapping it up.
- Making it round.
- Wait.
He should be handling this with that but he's just wrapping it.
He's just wrapping it up.
- This is for broadcasting only.
- Why did you do this?
- He's too used to this show.
- The time is almost over.
- It's almost time.
- There's the bread.
- No. It doesn't work.
- The bread?
The bread is the problem.
- He's having a bad time with the bread.
The time is not helping Park Kun-young.
- I'm done.
- It's done?
- Are you waiting?
- Yes, I'm waiting.
- For a moment I thought he said that I'm over.
- I thought he gave up.
- I never give up.
- There is no giving up. It's not really in bad shape.
- Yes.
- Over the bread.
Placing abalone.
- Putting abalone over the bread.
- Park Kun-young.
Almost done.
Now the round sushi starts to come out.
Jeong Ho-young.
- It's pretty. It's pretty.
Sauce, sauce.
- Round sushi.
He's using the torch.
- 4 seconds 3 seconds.
- Remaining time. It's over.
- Stop!
- It's over.
We did not see the time.
It's over.
Park Kun-young was a bit faster.
- I'll eat with my hands.
- Yes you may.
- It's I Can't Keep My Hands Off You anyway.
- Indeed.
Your mouth is bigger than I thought.
- He eats well.
- That big bread.
- It's hard to split this.
- It should be eaten with a single bite.
- It seems good.
- He's serious.
- I guess he's finished eating it.
- The mixture is so good.
The mixture is very good.
The mixture of bread and onion are outstanding without abalone.
- It would've been good even without the abalone?
- It could have been but the abalone came out at the last moment.
It's just coming out.
Like 'I'm abalone.'
- A big hit.
It looks good with a bite.
He had a lot of trouble with bread. Is the bread okay?
- The bread's okay.?
- It's okay?
- There were sediments inside.
- You chew the abalone and onion, and eat bread first,
then comes the welsh onion juice. And the abalone at last,
the six... uh...
- The sixth sense?
- What is that?
The taste of chewing.
- Texture, texture.
- Yes. Texture.
- It's the first to see someone expressing it as a sixth sense.
- It's the first to express texture as a sixth sense.
- So good.
- Try the abalone first.
Abalone, salmon, egg, and kimchi at last.
- There is an order.
- From the right.
From the right.
The round ones.
- He's eating all 4?
- The abalone.
Because it has four flavors.
- He's eating all 4 by himself?
- The light feeling of sushi and abalone's texture.
Not the touch.
make a great harmony.
I'm going to the salmon.
It was the last one left. It's from Alaska.
- It was also torched.
- It has to be good enough.
Smoked, smoked.
- You also put mayonnaise?
- Salmon and mayonnaise are a good match.
I put mayonnaise instead of sauce.
- The ketchup on the egg is so cute. I think it's too cute to eat.
- He has made it well in such a short time.
- Now this time, the egg.
The eggs.
He eats well.
- This one is good.
- It's really good.
You're eating so well.
- He's eating well.
When are you going on diet?
- He does it while eating.
- Tamagoga segoi?
- Daijobu.
- Why are you keep saying Japanese, he's Korean.
- I'm just trying.
- The last one.
Kimchi.
- But wouldn't it be better to just end it
with eggs?
If I eat this.
- The last, kimchi.
Is there a reason for it to be the last?
- It refreshes the mouth.
- This is Kim Sook's kimchi?
- Was it this good?
- Kimchi is delicious.
- It's like the garnish on noodles.
- That's why there was an order. Eating order.
- Oh, it's confusing.
- He had all 4.
Think about it with your sixth sense.
- I'd appreciate it if you'd give me some time.
Other people.
- He is seriously thinking about it.
- We'll try them too.
First of all, Park Kun-young's The Descendants of Abalone.
- Should I eat this with hand?
- Yes, with your hand.
- All in a bite.
- With hand.
- This bread is good.
This bread is slightly sweet.
-Kim Sook told me not to touch it because it's expensive.
- The sediments are not the super sweet ones as we thought it would be.
It's somehow different. It's creamy
and this would be better than just a plain bread.
- I'm impetuous,
so I eat food very fast.
But this, I want to eat this as slowly as possible.
I'm still eating it.
- If the toast abalone was made in it's
original way, it would've been greasy. The bread has to be fried.
The abalone was roasted with Ssamjang.
So it got rid of the greasy taste.
It was too refreshing for a Chinese dish.
He made a dish that would suit Korean people's appetite too.
- This time the The Sushi of Love.
- The abalone first.
- Abalone.
- The sauce is great.
- The sauce.
- Sushi is outstanding.
- Now the salmon.
- Salmon. This is smoked.
- From Alaska.
- Mayonnaise over the smoked.
- It's very soft and chewy.
The collaboration is awesome.
- Slim people would feel good.
- But with my body, it's a bit uncomfortable.
- Really?
- You need some degree of unsaturated fatty acid a day.
- It's good.
- Well, can I have a spoonful?
- No.
- Well, then, you must not say that.
If you say we can eat
legally.
With good reasons.
It would be so happy. The chef told me to eat it.
- Yes.
- Now the eggs. - With the eggs.
- The ketchup is so cute.
- Indeed.
It's pretty.
- The kids would love them too.
The last one.
- Kimchi.
- Kim Sook's kimchi.
- When you eat by asking 'Should I eat Kimchi at last?', you'd be surprised.
I was surprised.
- It's automatic.
- Kimchi I knew why it was the last time.
- I feel like I've been to 2 restaurants
Eating sushi in Japanese restaurant and
steamed egg and spicy noodle in
- Korean one.
- Indeed.
- For sure.
- Kim Sook is really saving many people.
I don't have to say anything, I'll show you with my action.
- The only thing left is to choose a winner.
No. 1 Park Kun-young.
No. 2 is Jeong Ho-young.
Press it.
-It's done.
- Is it done?
Yes, yes.
Show us.
I Can't Keep My Hands Off You.
- Let's see the decision of Yoon Jung-Soo.
Let's see it.
Who won?
Park Kun-young!
The Descendants of Abalone won.
This.
- It's not eating when I come and go,
it's eating a lot when I come and go.
- It was too little.
- The big abalone there moved my mind a bit.
- The sushi should have been this big.
- If sushi was about my fist, I don't know what would have happened.
- First of all, it was an honor to cook in front of these chefs.
But with a star, it's even better.
Thank you.
- Yes.
He had a lot of difficulties. He overcame it.
Park Kun-young. Congratulations.
- He'll be back
- Yes, yes.
- Ask what he said.
- What did he say?
- To save some abalone.
- Nice job.
- Thank you.
Thank you.
- It was a good meal.
- The rising star.
- Pro-entertainer Jo Sae-ho and DinDin.
- I've got about 6 TV shows.
- I am now 7.
- Jo Sae-ho is well known for his wealth.
- My father's annual salary is 3 million dollars. Those stories got a little exaggerated.
- Isn't this drink expensive?
- This is a goose.
- Only the rich ones eat these.
- Only the wealthy ones.
- But to be honest. There is a debt to the house.
- There is debt.
- I want to be hit by flour.
I'd like to get hit with meat.
I think he just wants to get beat up.
- What has Lee Won-Il done wrong?
- It's awesome.
- What would Jo Sae-ho's choice be?
The winner!
One more time.
Subtitles by OnDemandKorea